Accurate measurements of ingredients is key to quality cooking.
Relying on teaspoonful as a measurement standard is a recipe for disastrous results esp. while baking and in humid environments.
It is useful to use a digital spoon scale (available here, for example HERE I HAVE SHOWH YOU A BANNER ON MY RIGHT SIDE for accurate volumetric measurements of these kind. To beginners, it is a spoon fitted with a weight sensor and a digital display. Brilliant and useful idea
Wednesday, March 31, 2010
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