Chinese Chicken Salad

Ingredients


3 1/2 boneless chicken breast halves, cooked and diced


1 head lettuce, torn into small pieces


4 green onions, sliced


4 stalks celery, sliced thin


1/2 cup walnuts, chopped


2 tablespoons sesame seeds, toasted


                                 6 ounces Chinese noodles, heated briefly to crisp


                                 6 tablespoons seasoned rice vinegar


                                 4 tablespoons white sugar


                                 1 teaspoon salt


                                 1/2 cup peanut oil

Directions



In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.


To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vingegar before adding oil. Shake/Beat well.


Add dressing to salad and toss to coat. Serve and enjoy